The cherries are here.

Because every year, a little miracle begins in the Black Forest: the harvest kicks off, and somewhere in a cozy kitchen, something irresistible is once again being entrusted to a mixing bowl. Sounds familiar? Then you already know where we're going with this.

The Black Forest cake. That legend among German classics. Cream, sponge, chocolate – but without the right kirsch, it's just a nice attempt. With ours, it's an experience.

The kirsch from Brennerei Burger brings a clear fruit character, pleasant depth and that typical Black Forest aroma that turns a cake into a truly authentic Black Forest cake. Not too sweet, not too sharp. Simply right.

Whether you bake the cake following grandma's recipe or celebrate a more modern moment – our kirsch is the unsung hero on every cake plate. And yes, a little sip for the chef is of course part of it. Quality control, they call it.

Cherry season is just around the corner – and with it your best excuse of the year to finally get baking again. We're already getting the kirsch ready.

“A Black Forest cake without real kirsch is like the Black Forest without trees.”

Our Black Forest kirsch is available directly from us at the distillery – as a faithful companion for your next cake or as an elegant gift for everyone who carries the Black Forest in their heart.